Unicook BP22014 Outdoor Cooker Review
Our verdict
The Unicook BP22014 is a large-format cordierite pizza stone at 22 by 14 inches priced at $66.49, earning an impressive 4.6-star average from 1,200 buyers. It is one of the better-reviewed pizza stones in its size class and price tier.
Check price on AmazonBest for
Grillers and home bakers who want a full-size rectangular cordierite stone that fits large gas grills or standard home ovens
Skip if
You need a round stone or have a smaller grill where a 22 x 14-inch footprint is too large to use effectively
- Material Cordierite
- Color Beige
- Dimensions 22 X 14 X 0.6 In
- Priced 17% below the category median ($79.99 across 79 tracked models)
Pros
- Large 22 x 14-inch cooking surface fits full-size pizzas and multiple smaller items
- Cordierite material provides reliable heat retention and moisture absorption for crispy crusts
- 4.6-star average from 1,200 reviews is a strong performance indicator
- 0.6-inch thickness balances heat conduction with manageable weight
- Rectangular shape works well on gas grills and in standard home ovens
Cons
- 22 x 14-inch footprint is too large for smaller grills or compact countertop ovens
- No weight published in product data, so actual heft must be confirmed on the listing
- Beige cordierite stains with use, which is normal but may concern buyers expecting a clean look long-term
Our scorecard
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Owner rating4.6/5
4.6 average across 1,200 owner ratings
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Popularity4.3/5
1,200 owner reviews, more than most models here
The overall score is owner satisfaction weighted by how many reviews back it, so a high rating from few reviews counts for less. The bars below show where this model stands against the other grills, grill parts and burners, smokers and smoking gear, grill tools, outdoor griddles, outdoor kitchen appliances and grill covers we track in this category on price, popularity and size. Context, not marks against it, and our read of the data, not a lab test.
Overview
The Unicook BP22014 measures 22 inches by 14 inches and is 0.6 inches thick, giving it a generous cooking surface that can accommodate large pizzas and multiple flatbreads at once. The cordierite material is the correct choice for a stone in this price range, offering reliable heat retention and moisture absorption that translates to a crispier crust.
At 0.6 inches thick the stone balances even heat conduction with a weight that is still manageable. No weight is published in the product data, but cordierite stones of this size typically run in the 6 to 9 pound range. The beige color is standard for cordierite and will develop darker spots over normal use, which is cosmetic and does not affect performance.
With 1,200 reviews at 4.6 stars this is a genuinely well-regarded product. That combination of high review volume and high satisfaction rating is the clearest signal available that the Unicook BP22014 reliably delivers on its promise.
Specifications
| Material | Cordierite |
|---|---|
| Color | Beige |
| Dimensions | 22 X 14 X 0.6 In |
Performance notes
No fuel type is specified, making this stone versatile across cooking environments. The 22 x 14 x 0.6-inch dimensions are the key spec here. Cordierite construction ensures good thermal shock resistance compared to generic ceramic. The large surface area means more even heat across a full-size pizza. No BTU rating applies since this is an accessory stone, not a standalone cooker.
What buyers say
With 1,200 reviews and a 4.6-star rating, the Unicook BP22014 sits among the top-performing pizza stones in this price range. Buyers consistently rate it positively, suggesting the stone delivers real improvement in crust quality over standard baking pans or metal grill grates.
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Frequently asked questions
Will the Unicook BP22014 fit a standard gas grill?
The 22 x 14-inch dimensions fit most full-size two-burner and three-burner gas grill cooking grates. Measure your grill's cooking surface before ordering to confirm the stone will rest flat and allow a few inches of clearance on the sides for airflow. Compact or travel grills may not accommodate this size.
How do you get the best crust results from a cordierite pizza stone?
Place the cold stone in your grill or oven and preheat together for at least 30 minutes. The stone needs to be fully at cooking temperature before the pizza goes on. Use a pizza peel to slide the pizza directly onto the hot stone. The cordierite surface will pull moisture from the dough while transferring heat from below, producing a well-browned, crisp bottom crust.
Can the Unicook BP22014 be used for foods other than pizza?
Yes, the large rectangular surface works well for flatbreads, calzones, bread rolls, and roasted vegetables. Any food that benefits from direct bottom heat on an absorbent surface is a good candidate. Avoid cooking very oily or saucy items directly on the stone without a layer of parchment or foil, as deep oil saturation can be difficult to clean from cordierite.