Mr. Bar-B-Q Smoker Review
Our verdict
The Mr. Bar-B-Q smoking wood product uses mesquite wood with a charcoal fuel type and earns a 4.4-star rating from 303 buyers at $22.50. It is a straightforward option for cooks who want classic Texas-style mesquite smoke with a charcoal base.
Check price on AmazonBest for
Backyard cooks who want the bold, earthy flavor of mesquite smoke paired with a charcoal cooking setup for beef, fajitas or chicken.
Skip if
You prefer milder fruitwood smoke flavors, or you are cooking delicate proteins where mesquite's intensity would overpower the food.
- Fuel Charcoal
- Material Mesquite Wood
- Weight 3.5 lb
- Priced 93% below the category median ($329.50 across 122 tracked models)
- Weight of 3.5 lb - lighter than 83% of the 122 models we track
Pros
- Mesquite wood delivers bold, earthy smoke ideal for beef and Texas-style BBQ
- 3.5 lb pack provides a meaningful supply for several cook sessions
- 4.4-star rating from 303 reviews indicates consistent buyer satisfaction
- Mr. Bar-B-Q is a widely available, established grilling accessories brand
Cons
- Mesquite is one of the strongest-flavored woods and can overpower lighter proteins
- Charcoal fuel type means it requires a charcoal setup to use as intended
- No information on piece format (chip vs. chunk vs. block) in available specs
Our scorecard
-
Owner rating4.4/5
4.4 average across 303 owner ratings
-
Popularity3.2/5
303 owner reviews, more than most models here
The overall score is owner satisfaction weighted by how many reviews back it, so a high rating from few reviews counts for less. The bars below show where this model stands against the other grills, grill parts and burners, smokers and smoking gear, grill tools, outdoor griddles, outdoor kitchen appliances and grill covers we track in this category on price, popularity and size. Context, not marks against it, and our read of the data, not a lab test.
Overview
['Mr. Bar-B-Q is a recognizable name in grilling accessories, and this product brings mesquite wood into their lineup. Listed at $22.50 with a charcoal fuel type, this is positioned as a charcoal-compatible smoking product. At 3.5 lb it has more weight than a small sample bag, giving you a reasonable supply for multiple sessions.', 'Mesquite is one of the most distinctive smoking woods in American BBQ, associated with Texas-style grilling and open-fire cooking. It produces a bold, slightly peppery and earthy smoke that works well with beef cuts, lamb and chicken. It burns hotter than most fruitwoods and produces visible smoke quickly, which makes it a good choice for cooks who want assertive flavor without a long ramp-up time.', 'With 303 reviews and a 4.4-star average, buyer response is consistent and positive. That sample size is enough to filter out early-review bias and gives you a realistic picture of how the product performs across different setups and cook styles.']
Specifications
| Fuel | Charcoal |
|---|---|
| Material | Mesquite Wood |
| Weight | 3.5 lb |
Performance notes
Fuel type is charcoal and material is mesquite wood. Weight is 3.5 lb. There are no BTU, burner count, cooking area or rack specs since this is a smoking wood accessory rather than a standalone grill unit. Mesquite wood produces a high-intensity smoke that is best suited to beef, pork shoulder and chicken. It pairs with charcoal cooking where the charcoal provides the primary heat and the mesquite wood adds the smoke flavor layer.
What buyers say
A 4.4-star average from 303 reviews is a solid indicator of buyer satisfaction. The review volume is substantial enough to reflect real-world use across varied grilling setups, and a 4.4 at that count means most buyers found the product met their expectations for smoke quality and value.
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Frequently asked questions
What is the difference between using mesquite vs. hickory for beef?
Both mesquite and hickory produce bold, assertive smoke that pairs well with beef, but they have distinct flavor differences. Mesquite has an earthier, more peppery character that is closely associated with Texas-style open-fire cooking. Hickory leans slightly sweeter and is more closely tied to Southern low-and-slow BBQ traditions. Both work on brisket and beef ribs, and choosing between them is largely a regional flavor preference.
How do I use this in a standard charcoal kettle grill?
For a kettle grill, light your charcoal and let it ash over to a gray coat before adding any smoking wood. Place the mesquite wood directly on top of the hot coals, then position your food on the opposite side of the grill from the coals for indirect cooking. Close the lid and adjust the vents to maintain your target temperature. Replenish the wood as it burns down if you want sustained smoke throughout the cook.
Is mesquite too strong for chicken or should I use a different wood?
Mesquite can work on chicken but it is on the bold end of the spectrum, and the cook time for chicken is shorter than for large beef cuts, which means the smoke has less time to mellow. If you are after a lighter smoke flavor on poultry, fruitwoods like apple or cherry are gentler options. If you enjoy a bold, smoky chicken, mesquite used in moderation delivers that result.